Crêpe Menu

ACT II – Savoury

ROONEY – $6.50
scrambled egg, cheddar cheese, brunoise of peppers, tomato fondue (sausage, or cheese add 75¢, prosciutto – sautéed or dry-cured – add $1.30, smoked salmon add $2)

BERGMAN – $8.50
prosciutto, caramelized onion, gorgonzola,
balsamic reduction

HEPBURN – $8.00
sautéed pears, fresh spinach, gorgonzola, toasted almonds, raspberry vinaigrette (add chicken $1.30 or strawberries 75¢)

DAY – $6.50
scrambled egg, mushroom, fresh spinach with béchamel sauce (sausage, or cheese add 75¢, prosciutto – sautéed or dry-cured – add $1.30, smoked salmon add $2)

BOGART – $8.00
fresh grilled chicken, swiss cheese, sautéed prosciutto, avocado, aioli

HARRISON – $9.00
smoked salmon lox, tomato fondue, fresh spinach, fresh lemon, rosemary fresh cream cheese

Build Your Own Savoury Crêpe – $4.50 (additional items 75¢, egg $1.00, meats $2.00)

ACT III – Sweet

HUMPHREY – $6.00
nutella^®, marshmallow fluff, crushed crêpe chips

AUDREY – $6.00
dark chocolate, raspberry sauce, chopped toasted almonds, chantilly cream (grand marnier^® add $2.25)

NATALIE – $6.00
peaches, streussell & vanilla custard

INGRID – $6.75
strawberries, vanilla sauce, chantilly cream

JIMMY – $6.50
nutella^®, chantilly cream (add bananas or strawberries 75¢, grand marnier^® add $2.25)

ELVIS – $6.00
peanut butter, marshmallow fluff, banana, nutella^® add $2.00

Add a Scoop of gelato to your crêpe (seasonal availability) — $2.95